Chinese Food
All Recipes
Q wheat, purple rice, red bean (coconut) milk
The taste is full of purple rice and red bean milk. I feel very good to drink. I've engraved it myself at home. It's about replacing milk with coconut milk, and adding wheat kernel. Knock it well
Quick breakfast, crispy fried Kwai cake.
The crust is bought in tmall's supermarket. It's super fast in the morning. It can be mixed with bacon, sausage and lettuce. Fry an egg. Brush some dried mom or tomato sauce. It's crispy and delicious. It's served with fruit and self-made soymil... ...
Chicken egg tarts
The result of Hu's grubbing many years ago was unexpectedly delicious... After many years of trying again, we finally made the upgraded version and mastered the most suitable weather. Let's explore this delicious accident together
Six inch Qifeng cake (super detailed and perfect without cracking)
It's said Qifeng Qifeng. It's really mad. I don't know how many times I failed. I don't know how many noodles of oil, egg and milk candy I wasted. In the case that I insist on trying not to give up, I can finally close my eyes and finish... It's... ...
Meat loaf
Just play. Make loose meat. Make loose meat bread.
Kwai Fu oven version of baby love fast breakfast and afternoon tea
Kwai Fu cake is very high and simple, and how to handle it is very good. It doesn't want to buy waffles. So it's the same with silicone mold. This way you can bake 2 molds in a total of 10 pieces. I pour one plate of the original flavor after ea... ...
Baked sweet potato in pressure cooker
Every time I go shopping, the smell of roasted sweet potato is always wafting on the street. Every time I pass the stall of roasted sweet potato, I stop to buy a roasted sweet potato. Baked sweet potato will be very hot if you eat too much. But ... ...
Brown sugar whole wheat soft Europe
Dried soft bags are my favorite. In a word, it's - every bite is a surprise.
Soft white toast
I really like toast. I use two pieces of toast for breakfast. It's delicious and nutritious when I add fried eggs, ham slices, lettuce, cheese slices and salad dressing. But I'm really tired of making bread by myself. Fortunately, I have achieve... ...
Whole egg toast Black King Kong toast
This is a kind of toast with very high egg content. Because of this, the dough has become very explosive. It matches with the black diamond toast mold. The fermentation speed is particularly fast. The baking time also shortens the color of the f... ...
Midsummer pure orange double whirlwind Cupcake
In June, the smell of Huangmei in Shanghai begins to come. It's just a heavy rain. Otherwise, you can focus on the next trip. Let's have a good time. It's hot and sticky. No one really likes this weather. What kind of cupcakes do you want to tal... ...
Fortune toast
Recently, I have been making toast. The more I do, the less I know about toast. To make a satisfying bread, every step is very important. I personally think that the core of bread making is fermentation. Good dough state, there is a higher succe... ...
Self made pumpkin millet porridge
The simple family with high beauty value loves to drink. It's better to put light cream normally. The wood in the house has some milk. In a word, it's recommended to add light cream
Tomato and tofu soup
Kwai tofu soup is a very appetizing drink. Healthy and nutritious quick soup. It also has the effect of promoting fluid and thirst.
Mother will learn to coax children. Milk fragrant purple potato bag.
The milk fragrant purple potato bag is today's purple potato bag with a reference age of more than 10 months. The purple potato is used for color matching and filling. When the pot cover is opened after steaming, there will be a fragrant purple ... ...
Durian Euphorbia
I don't need the dessert from the oven. I make it by myself.
Matcha yoghurt
The weather is getting hot. I started to make my own yoghurt. When I found out the yoghurt machine, the electricity was cut off after I plugged it in. I knocked the drum for a long time ~ ouch ~ there was a complete strike. I just entered an ele... ...
